How to make a brioche bread burger

Brioche bread burger recipes are increasing in popularity due to the soft, sweet and rich taste of Brioche buns. They add a special touch to any hamburger or sandwich. Although it’s not difficult to make brioches from scratch, it can be time-consuming as they need two rises before baking. If you don’t want to deal in making the dough, you can easily purchase frozen brioche buns , or ground beef patties that are packaged.

This is the ideal recipe if you’re looking for something fresh to cook for a gathering, or to add to your weekend barbecue, or simply to have something special to enjoy during the week.

Ingredients: 2 hamburger buns (or four slices of bread based on how big you like your sandwiches) 1/2 2 lbs ground beef Salt and pepper, Lettuce Tomato Onion Cheese Mayonnaise Butter


1. Grill the hamburger patties until the desired level of doneness.

2. Toast the buns. Toast the bread, if you’re using it.

3. Butter the exterior of the buns and spread mayonnaise inside.

4. Layer on onions, lettuce, tomato, cheese and top with cooked hamburger or any other fillings for sandwiches (optional).

5. Once the cheese has melt, cut the burgers into halves and place them on the top of each bun.

6. It is possible to close your hamburger brioche with another layer of buns, like you would with other sandwiches.

Brioche breadburger recipes come with many advantages

Brioche buns can be very soft and sweet, adding the perfect touch to any hamburger. Even if frozen the buns can be cooked directly onto the grill. This can cut down the time it takes to prepare your burgers. And since brioche bread is already flavorful It doesn’t need any additional ingredients, but you can always make use of tomatoes, lettuce and others.

Cook’s Tips:

1. Don’t worry about getting your patties perfectly cooked on the first try. everybody does it at one point or another. Even if your patties are slightly overcooked or burnt but they’ll be delicious.

2. You can transform your biscuits into cinnamon rolls by adding some ground cinnamon sugar, brown sugar, and sugar to the dough.

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When is the best time to eat brioche bread burger recipes

Brioche bread burgers are delicious any time! And since they’re such rich rolls, they go well with any filling. You can experiment with the ingredients , and even use different cheeses for the buns. They can be prepared to serve for dinner, even if you’re not planning a dinner party or celebration you planned for. You can also make these at home and enjoy the food in your kitchen. Everyone will benefit from brioche buns occasionally for sandwiches!

This recipe is ideal to try if you’re looking for something different to cook for your guests, to add to your weekend barbecue or just to enjoy as something special to enjoy during the week.